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<div id='theme'>主题：蛋挞</div><div class="menu" id="cookname">奶香蛋挞</div><div class="menu" id="cookstory">以前曾着迷过自制挞皮，还曾满足自己的虚荣心，将那比专业人士相差甚远的自制挞皮处女作上传与菜谱！现在由于工作忙的原因也没能把挞皮学做的更好，渐渐地也嫌麻烦干脆都网购！不过制作挞液没什么特别技术含量，所以每每都喜欢自己调制！亲，注意了，以下挞液是12个的量哦，我只烤了6个，剩下的挞液第二天烤，大家也可对这个挞液的量减半调6个挞液的量哦！</div><div class="menu" id="tips">"贴士："挞皮一定要提前解冻，这样烤好的蛋挞才会香脆！此配方调的挞液可以用上12个挞皮，没有用光的挞液可将装在保鲜盒里放置冰箱冷藏可保质两天！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/a/7/400_4ad5c2eb395315b11625b17cab4cfdc7.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">6个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">110g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">材料展示，哎！纯牛奶忘了入境</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/140_8f24e2908047fbcd2c1654cba8065bce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/800_8f24e2908047fbcd2c1654cba8065bce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挞皮提前从冰箱里拿出来解冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/140_6ffd88acc0e3d78fc5c74eabf1005597.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/800_6ffd88acc0e3d78fc5c74eabf1005597.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶+糖用小火搅拌，待砂糖溶解之后马上关火放置冷却</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/5/140_723587ad09d877eebf387fc9e84fca25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/5/800_723587ad09d877eebf387fc9e84fca25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄、淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/140_c718d8fa0b50b4a734e06f5448dae064.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/800_c718d8fa0b50b4a734e06f5448dae064.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/140_3aa5456060894897a236e0ed4abc345e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/800_3aa5456060894897a236e0ed4abc345e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用漏网过滤，蛋挞液就调制好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/6/140_da1a1f20752023cfdd39a5010d38fa16.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/6/800_da1a1f20752023cfdd39a5010d38fa16.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入解冻好的挞皮中6、7份满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/7/140_2f478a08e4bc9b0b37a79a36fd198157.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/7/800_2f478a08e4bc9b0b37a79a36fd198157.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入提前预热好的烤箱中，上下火230度烤20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/140_d8f9eb52fbd96c007da68946e89976a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/9/800_d8f9eb52fbd96c007da68946e89976a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还在烤制中，挞皮已经变的焦脆，可将挞液烤得有些许焦糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/1/140_c746d10ad108f2124f2abf3c1015de91.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/1/800_c746d10ad108f2124f2abf3c1015de91.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉后的成品照，一定会挑动你的味蕾哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_76da503daa8fcd1bb9588962208ea14d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/800_76da503daa8fcd1bb9588962208ea14d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超完美比例蛋挞液 堪比kfc 简单快手超嫩滑早餐下午茶</div><div class="menu" id="cookstory">可以放水果果酱红豆等</div><div class="menu" id="tips">"贴士："快来和我一起制作美味吧~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/c/e/400_3c1be51ee0fb19a19821a329c4d0175e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">11个</div></div><div><div class="majorTitle">蛋挞液比例：</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50ml</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100ml</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">一勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1-2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料 蛋挞皮买的现成的
烤箱210度预热10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/140_0c7f8ca04643580d0a658991d4e03901.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/800_0c7f8ca04643580d0a658991d4e03901.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶 淡奶油中加糖 一点点盐搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cbd8ee2aafd026d45f42107505598cfd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/800_cbd8ee2aafd026d45f42107505598cfd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入炼乳 蛋黄液搅拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/140_ada20d227479e2b3a4ce4b722c89de5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/800_ada20d227479e2b3a4ce4b722c89de5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋挞液放入蛋挞皮8分满
也可以加入果肉等</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/140_e958ab0b593c2e64c2a2635b8fc2748a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/a/800_e958ab0b593c2e64c2a2635b8fc2748a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个量做了大的蛋挞11个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/140_2d2a1f496aa5e6de1779f8f7f00b4de3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/800_2d2a1f496aa5e6de1779f8f7f00b4de3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火210度烤20分钟
放在中层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/140_8e6c6f3876372c67590b4914a74c878a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/a/800_8e6c6f3876372c67590b4914a74c878a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">观察颜色 我不喜欢黑呼呼那种</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/140_844819da6b5ba51bc3e2a2f00ac579c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/800_844819da6b5ba51bc3e2a2f00ac579c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/a/140_7e72ef9ad34b94d49700c55dca03f50a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/a/800_7e72ef9ad34b94d49700c55dca03f50a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以配上果酱或者酸奶来吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d0110d190b9012309227e3962b5bfa7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d0110d190b9012309227e3962b5bfa7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家庭版无淡奶油蛋挞</div><div class="menu" id="cookstory">姑娘突然吵着要吃蛋挞，家里还有上次做剩下的蛋挞皮，材料家中都有，果断安排</div><div class="menu" id="tips">"贴士："鸡蛋一定要过筛，否则做出来的蛋挞不够细腻，只过筛鸡蛋液也行，或者先调好蛋挞液后再一起过筛也可以。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/6/400_a36d517d221eb3191c5b938a06364536.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">纯牛奶</div><div class="majornote">250g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">10个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋挞皮提前拿出来解冻一下，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e9ddd79732b75a676fd92e95b49d9970.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/800_e9ddd79732b75a676fd92e95b49d9970.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散搅匀（我用的是两个半鸡蛋，早上用剩下一个蛋黄也加入其中了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/140_36fb7c15c30d628c3a9e3b3f4bc64149.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/800_36fb7c15c30d628c3a9e3b3f4bc64149.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅好得鸡蛋液过筛两次滤掉鸡蛋筋，这样做出来的蛋挞才能更细腻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eb3752071243bee6dab2dbb22f7c8b14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/800_eb3752071243bee6dab2dbb22f7c8b14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过滤好的鸡蛋液是这样的，很细</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/140_8d1cb09a41ee3705a1f88570635f1e44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/4/800_8d1cb09a41ee3705a1f88570635f1e44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶倒入过滤好的蛋液中，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/140_3ee60e4566df9389b354889523000092.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/2/800_3ee60e4566df9389b354889523000092.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把称好的砂糖倒入蛋液中搅拌至砂糖融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/0/140_e4a52ec0a9e2364098f4b75541378a00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/0/800_e4a52ec0a9e2364098f4b75541378a00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱200度预热五分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/140_60e0e5c07f4ead8a602551179d8510b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/7/800_60e0e5c07f4ead8a602551179d8510b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把调好的蛋挞液倒入蛋挞皮中，倒八分满即可，因为在烤制的过程中会膨胀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/140_73825aec4bfd7560bf062df51559c584.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/800_73825aec4bfd7560bf062df51559c584.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入烤箱200度，烤40分钟（图是半途拍的，刚开始忘记留图）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/140_c9569e55ce789389274f0cd41b5300e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/800_c9569e55ce789389274f0cd41b5300e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">40分钟后出锅就是这个样子，酥香嫩，姑娘能吃好几个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/140_4aba197b69143eb7b948eb7b7d2838aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/800_4aba197b69143eb7b948eb7b7d2838aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">经典葡式蛋挞（超简单配方）</div><div class="menu" id="cookstory">这个是方子我自己用了很多年的经典葡式蛋挞配方，也不知道出自哪里了，味道非常非常的好，做法也很简单，今天来分享给大家。关于蛋挞皮，我上次写的巧克力蛋挞时就说过，做法真的是很磨人，而且夏天做起来也不太方便，那就直接买成品吧。至于买什么蛋挞皮，这里还是给大家啰嗦几句，免得大家又要去翻以前的帖子：比较推荐安特鲁七哥和俏侬的，这是我比较喜欢的两个品牌。展艺、西厨贝可和汇京泽这三个品牌不太推荐，至于为什么，吃过就知道，不相信的自己试试看就明白了，对于展艺的可能有些争议，有朋友说还行，我自己是觉着口感太油腻了点，而且还不够酥脆。</div><div class="menu" id="tips">"贴士："再啰嗦一句，我做蛋挞就喜欢把蛋挞液倒得满满的，吃起来馅料足足的才够味，只喜欢倒七八分满的，那么你们就要准备十个蛋挞皮子了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/2/c/400_12c0a9a16415455e6b98daaeb3ef203c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">9个</div></div><div><div class="majorTitle">全脂纯牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">110g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">鸡蛋蛋黄</div><div class="majornote">两个（重约32g）</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">取出9个蛋挞皮，放在烤盘上常温化冻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/f/140_57740338cb176912492ccca9399cd9cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/f/800_57740338cb176912492ccca9399cd9cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在碗里放入110g淡奶油、80g全脂纯牛奶、40g细砂糖、2个鸡蛋的蛋黄（重约32g）、10g炼乳搅打均匀。(炼乳如果不放的话，奶味和甜度都会差一点儿）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/140_a3584171ba4cd9bd58e66a77e282ce73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/800_a3584171ba4cd9bd58e66a77e282ce73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌均匀的液体过滤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/140_bc6fb231ff1cd188ee302bb8fa0efc86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/800_bc6fb231ff1cd188ee302bb8fa0efc86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过滤好的液体倒入蛋挞皮中，这个量刚好是九个蛋挞的量。（别人都说是倒8分满即可，我是喜欢倒得满满的，一口下去馅料足足的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/a/140_45da2547d5af6cc97a361c095d9c431a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/a/800_45da2547d5af6cc97a361c095d9c431a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热210℃烤22分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/140_5678551b4c7d187ffed06e28d976ee3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/800_5678551b4c7d187ffed06e28d976ee3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一口下去，外皮酥脆，内馅超级嫩滑，太满足了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_91fb05fc83b92d7eeb6ea7d29fc13aca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/800_91fb05fc83b92d7eeb6ea7d29fc13aca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葡式蛋挞（无淡奶油版）</div><div class="menu" id="cookstory">想念上学时，那时下课肚（嘴）子（巴）饿（馋）了，会跑到学校附近的KFC去买当时定价3块钱一个的葡式蛋挞。对学生来说不便宜哦，但对吃货而言值！</div><div class="menu" id="tips">"贴士："因为没有淡奶油，口感比较清新，没那么油腻。用炼乳取代了淡奶油，香甜依旧但能量少了许多，嘴巴馋的时候可以烤几个解馋。烤制时间根据自家烤箱而定，基本挞皮变色，蛋液也微褐色时即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/f/4/400_cfcddaf98897b33e99f9cc862af00324.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">纯牛奶</div><div class="majornote">250g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖分</div><div class="majornote">50g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">一大勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/140_1b0fcf51341526620301f21a07c43eca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/a/800_1b0fcf51341526620301f21a07c43eca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散后加入牛奶、细砂糖和炼乳继续打匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/140_46a072bba85860f4ca4dfb0dcfdbe6c8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/800_46a072bba85860f4ca4dfb0dcfdbe6c8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入玉米淀粉，用打蛋器搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/140_b6f56589283d7c2d2b07c6960c351c97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/800_b6f56589283d7c2d2b07c6960c351c97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液过筛，可以多过滤几次，这是口感顺滑的秘诀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/1/140_46fe458c30dc6eaf678f00dde78a11e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/1/800_46fe458c30dc6eaf678f00dde78a11e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在挞皮中加入蛋液，约3/4样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/140_0e5b126c8d81cef6fcdc9cf17b7deb54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/4/800_0e5b126c8d81cef6fcdc9cf17b7deb54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下220度预热后，烤制15-25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/140_718b3c42d827a13217ecba63812282ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/a/800_718b3c42d827a13217ecba63812282ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">基本蛋液凝固且上色后便完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/140_740b94cc2fbf6f14892d99d10481ef39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/9/800_740b94cc2fbf6f14892d99d10481ef39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葡式原味蛋挞（最快速的下午茶甜点）</div><div class="menu" id="cookstory">回想最初，我是因为一个蛋挞从而走上了烘焙之路。记得那时候我特别喜欢吃肯德基的蛋挞，一次能吃掉1盒，每每到外面吃饭，饭后甜品也一定会以蛋挞结束，后来打趣老公，说我觉得最帅的男人一定是会做蛋挞的男人，然后老公真的因为我这句话跑超市买了烤箱回来，一个15升的小烤箱，跟现在家里的烤箱比真的好小，很mini的感觉，一次能烤6个蛋挞出来，这烤箱抱回来了，老公开始学习如何做蛋挞，于是乎那年的圣诞节我收到的礼物就是这份满含深情的爱心蛋挞，再后来，老公大概觉得做过蛋挞就算是交工结束，就再也不动烤箱，我家的这个烤箱逐渐成了我的专属，烤饼干，烤蛋糕，小的容量不够又换大烤箱，这样一步一步才有了我的现在。话说回来，这个蛋挞配方是我从开始到现在一直使用的，家里人都说好吃，老弟曾说这种蛋挞他一口气能吃50个，足见其美味，虽然这种说法有些夸大成份，但是味道确实可以和肯德基媲美哦。</div><div class="menu" id="tips">"贴士："我用的是成品蛋挞皮，此分量能烤出9个蛋挞。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/3/9/400_935c1cb9407491d6140f5350b4aa84a9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">9个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">细纱糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将所有的原材料放入盆中，用手动打蛋器搅拌均匀后过筛，牛奶最好用常温的，这样容易搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/c/140_adaf224c0190d36d0ffbe50b68aa643c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/c/800_adaf224c0190d36d0ffbe50b68aa643c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋挞液倒入蛋挞皮中约8分满即可。成品蛋挞片需日常冷冻保存，使用前无需解冻，直接倒入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/140_fc04e49a764b37e4d88ee671a984ce33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/800_fc04e49a764b37e4d88ee671a984ce33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱中层，上下火，220度，20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/140_5711de1708dee88406c0f3823aa34d28.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/8/800_5711de1708dee88406c0f3823aa34d28.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后的蛋挞，周边挞皮层层起酥，中间挞液有焦糖，我个人喜欢吃焦糖重的，所有一般烤到这种程度出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b1e9c9636f3b9ce649c58fbe1f110a0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/800_b1e9c9636f3b9ce649c58fbe1f110a0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">葡式蛋挞（含蛋挞皮制作技巧）</div><div class="menu" id="cookstory">走上烘焙之路，是从一个蛋挞开始的，可是随着玩烤箱的时候越来越长，嘴也越发刁钻起来，对起初买的那种成品蛋挞皮各种嫌弃，于是乎才有了今天这个从挞皮起就纯手工打造的蛋挞。自己做当然完全按自己的喜好来，挞皮做薄做酥，挞馅做多做嫩，真真是DIY订制式蛋挞，我会说这个我没舍得给小伙伴自己吃独食了么。</div><div class="menu" id="tips">"贴士："1、本文使用的模具为屋诺UN20010蛋挞模，本文配方可做8个蛋挞。
2、挞皮建议可以一次多做些，放冰箱冷冻起来，吃的时候直接拿出来用，更方便。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/b/400_1c72bf6571cdcb1cb3669103c7b3a21b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">中筋面粉（挞皮）</div><div class="majornote">120克</div></div><div><div class="majorTitle">黄油（挞皮）</div><div class="majornote">15克</div></div><div><div class="majorTitle">片状黄油（挞皮裹入）</div><div class="majornote">60克</div></div><div><div class="majorTitle">细砂糖（挞皮）</div><div class="majornote">2克</div></div><div><div class="majorTitle">纯净水（挞皮）</div><div class="majornote">60克</div></div><div><div class="majorTitle">盐（挞皮）</div><div class="majornote">1小撮</div></div><div><div class="majorTitle">蛋黄（挞液）</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖（挞液）</div><div class="majornote">22克</div></div><div><div class="majorTitle">淡奶油（挞液）</div><div class="majornote">88克</div></div><div><div class="majorTitle">牛奶（挞液）</div><div class="majornote">88克</div></div><div><div class="majorTitle">炼乳（挞液）</div><div class="majornote">18克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有的食材，片状黄油装保鲜袋，用擀面杖擀成适合的大小，放冰箱冷冻10分钟。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/f/140_79d4879f62c30c67c34eee8df26d3ccf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/f/800_79d4879f62c30c67c34eee8df26d3ccf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将挞皮材料中除片状黄油以外的材料混合，揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7b69b42b4bae23d21decceaedcad2002.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/800_7b69b42b4bae23d21decceaedcad2002.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团盖保鲜膜，放冰箱冷藏30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/140_a499d91f123078136e82826b8b1654f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/800_a499d91f123078136e82826b8b1654f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好的面团擀成长方型，将片状黄油放到面团中间部位。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/140_eb3326dece1a5b42b6b6ca1da9f02525.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/5/800_eb3326dece1a5b42b6b6ca1da9f02525.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将左右两侧的面团向中间折起，捏紧封口。

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/140_c23239104cbecadea891ebd77fa61a84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/4/800_c23239104cbecadea891ebd77fa61a84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团再次擀成长方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_895a6779959ceb1a0ab4804a941c8a06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/800_895a6779959ceb1a0ab4804a941c8a06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边向中间折叠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/140_48bb31797dc15f31a7a8641f9da87463.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/3/800_48bb31797dc15f31a7a8641f9da87463.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次对折，盖保鲜膜松弛20分钟，如果家里温度高，可放冰箱冷藏松弛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/140_8f9b094cc02e5e923a324c0b17f77e65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/800_8f9b094cc02e5e923a324c0b17f77e65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛好的面团重复第6-8步，再次对折好冷藏松弛后擀成面片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/2/140_c02a1d38b828f8f1a749b5a8d3a730c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/2/800_c02a1d38b828f8f1a749b5a8d3a730c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面片卷起，放冰箱冷藏30分钟后切成8个小剂子。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_87d33b4bbd174c41dc4eecba8cbb1abe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/800_87d33b4bbd174c41dc4eecba8cbb1abe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小剂子，两头沾少许面粉向中间按，此时已经可以看出层次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/140_b67481fab9ac153950b72efa5d21c487.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/7/800_b67481fab9ac153950b72efa5d21c487.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团用两个大拇指从中间向外一点点搓着按压，让面团填满模具，做好的蛋挞皮放冰箱冷藏30分钟再使用，如果一次做的多，可以放冷冻，随时吃的时候直接拿出来用就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/140_2c5354781df0b0740b6cd61446c27c12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/800_2c5354781df0b0740b6cd61446c27c12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挞皮冷藏期间制作蛋挞液，将挞液中的所有材料倒入盆中，用手动打蛋器搅拌均匀后过筛，牛奶最好用常温的，这样容易搅拌均匀。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/140_d1bd6928060591fc9f05a1195996f26e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/800_d1bd6928060591fc9f05a1195996f26e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋挞液倒入蛋挞皮中约8分满即可。

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/140_ef0b8305e85f3e6916b858c2ca1afca9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/9/800_ef0b8305e85f3e6916b858c2ca1afca9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱中层，上下火，220度，20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/140_e4ae70a98b609c1dffb1801f84c9015d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/800_e4ae70a98b609c1dffb1801f84c9015d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后的蛋挞，外皮酥脆，内馅饱满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/140_0eed021abc86478ec4e8a4944ca7ad77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/7/800_0eed021abc86478ec4e8a4944ca7ad77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">紫薯蛋挞</div><div class="menu" id="cookstory">紫薯是冬天的健康美食，紫薯含有较多花青素营养丰富。搭配上燕麦片鸡蛋更健康。</div><div class="menu" id="tips">"贴士："紫薯里没加糖，因为牛奶里加了。紫薯盒子厚度观察烤箱时间长短。 </div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/0/8/400_403697c03f69d45e24ad144fc5ccc0a8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">70g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">紫薯</div><div class="majornote">1个</div></div><div><div class="majorTitle">麦片</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/f/140_9d2002658ccd54c74aa230efceaaf42f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/f/800_9d2002658ccd54c74aa230efceaaf42f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">紫薯削皮切片蒸或煮熟压成泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/140_c256357376a39a0e9229e65a4af42ee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/7/800_c256357376a39a0e9229e65a4af42ee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入燕麦片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/140_39de8745f1e3f5f9073e64f3cdd60c1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/800_39de8745f1e3f5f9073e64f3cdd60c1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/140_3c9b8aabb7df89ba36da7bf894aaef72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/2/800_3c9b8aabb7df89ba36da7bf894aaef72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入月饼盒子压出一个形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/5/140_47b2d30f17c0f1412a35c2aea72fa2c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/5/800_47b2d30f17c0f1412a35c2aea72fa2c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘子里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/140_ecdb28ae7c40a8cf5c89f771f50f5348.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/8/800_ecdb28ae7c40a8cf5c89f771f50f5348.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶鸡蛋糖拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/6/140_22490c27b897adde3404189f2c1ceaf6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/6/800_22490c27b897adde3404189f2c1ceaf6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到入紫薯盒子八分满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/1/140_21c2233bcd9540c3e548157eb5d97d81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/1/800_21c2233bcd9540c3e548157eb5d97d81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱200度二十分钟根据紫薯盒厚度决定时间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/140_233238648484568004b07586e26ead5c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/800_233238648484568004b07586e26ead5c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出点缀水果也可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/140_d4b17122d8d80c17719cd937084bb78a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/800_d4b17122d8d80c17719cd937084bb78a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/140_dc56025ee6449d1b258392f2cf7ea361.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/1/800_dc56025ee6449d1b258392f2cf7ea361.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">草莓蛋挞</div><div class="menu" id="cookstory">又是草莓季，除了直接吃，不用来做点什么总觉得不够~买回来一盒淡奶油好久都差不多要过期了，不怎么喜欢吃蛋糕所以不会做，烤蛋挞吧这个简单，嘿嘿~挞皮也是买的嫌麻烦大概也做不好~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/5/e/400_05b4ae026ac0230583f46291d245d9ae.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">挞皮</div><div class="majornote">10个</div></div><div><div class="majorTitle">草莓</div><div class="majornote">6个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">120ml</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100ml</div></div><div><div class="majorTitle">绵砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所需材料；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/140_8a987b26a1c076bb299d9ace55d06e29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/9/800_8a987b26a1c076bb299d9ace55d06e29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油和牛奶倒入奶锅中加热至微沸关火，加入砂糖搅拌融化后晾凉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/140_afb28b95ec9509003d6b20d8a328cd6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/800_afb28b95ec9509003d6b20d8a328cd6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">草莓放淡盐水中浸泡一会儿；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/e/140_518ce946f01faf487e267f8f4c6b1aee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/e/800_518ce946f01faf487e267f8f4c6b1aee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后洗净切小块；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/140_09fe93dd55df9e8a515991cdfa968ba5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/5/800_09fe93dd55df9e8a515991cdfa968ba5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后的淡奶油混合中加入蛋黄和低筋面粉，搅拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/140_9a727a7d928952ac33903ae4b857dd5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/a/800_9a727a7d928952ac33903ae4b857dd5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后过滤一下更细腻，挞水就做好了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/140_9266c1bb5c313a933a023157f5ec986f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/f/800_9266c1bb5c313a933a023157f5ec986f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挞皮中分别放入草莓；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/140_452fb5480053593f2e960f27703399f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/7/800_452fb5480053593f2e960f27703399f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入挞水8分满；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/140_4b392bcf8cde1e47fa5fa049b771fbd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/8/800_4b392bcf8cde1e47fa5fa049b771fbd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热210度上下火，放入蛋挞烤25分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/140_279cf96368ae355166aa8bc26c88f826.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/800_279cf96368ae355166aa8bc26c88f826.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好香的蛋挞就烤好了，我还在上面加了点新鲜草莓~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/140_582cc4c2641dbc3946afd3946ededdc8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/8/800_582cc4c2641dbc3946afd3946ededdc8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红薯蛋挞</div><div class="menu" id="cookstory">各位朋友，蛋挞的挞，你们是读几声呀？是不是都读三声来着，但人家其实读四声；其实我也习惯读三声。虽然读不对，但是我会做在家里做蛋挞，自己做挞皮麻烦，总是要买半成品的挞皮。方便是方便，但总是吃不了多少就觉得有些油腻。学了今天这做法，就没有这种困扰了~巧妙的用红薯加玉米面做了个挞皮，一扫油腻感！这种挞皮虽然不是很传统，但香喷软和，另外的一种好味道~早中熟的红薯，这会儿该收了，在老家买红薯会一百斤的买起，囤着冬天吃；用来煲红薯甜汤，暖胃又润肠；现在多学个新吃法，味道同样可口，换换花样~</div><div class="menu" id="tips">"贴士："1.如果不介意外形及口感细腻程度的话，红薯泥可以不用过筛哦
2.此菜谱可以做6个红薯蛋挞哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/0/2/400_009e092f3bc4cd03fc4b9cc8ea825942.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">红薯挞皮：红薯泥</div><div class="majornote">200g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米面</div><div class="majornote">55g</div></div><div><div class="majorTitle">挞水：鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.先来做挞皮：将红薯去皮切片，冷水上锅蒸25分钟至完全熟透，趁热压成泥（大约200g）放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/0/090d94b77556a504212d48b0a18fb200.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/0/090d94b77556a504212d48b0a18fb200.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.往红薯泥中加入2个鸡蛋搅拌均匀，把红薯泥过筛，再加入玉米面搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/d/326280a236062d899440748d29bcb79d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/d/326280a236062d899440748d29bcb79d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.蛋糕纸杯中先均匀抹上一层食用油，然后将红薯泥倒入蛋糕纸杯中，先用勺子压实，再沿着纸杯内壁整成挞皮状

*每个纸杯装45g红薯泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/c/db55ddc47e894f5cfe4497394a51421c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/c/db55ddc47e894f5cfe4497394a51421c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.挞水的制作：将细砂糖、牛奶、鸡蛋倒入碗中搅拌均匀过筛3遍备用

将挞水倒入红薯挞皮中9分满，烤箱上下火180度烤25分钟即可
*烤箱180度提前预热10分钟哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/96b4e405ec2975431c4ce4a472a6e019.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/96b4e405ec2975431c4ce4a472a6e019.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椰蓉蛋挞</div><div class="menu" id="cookstory">椰蓉蛋挞我挺喜欢吃，在原来做过的配方上改良一下，带来另一种口感。</div><div class="menu" id="tips">"贴士："牛奶可以换成奶油。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/3/9/400_93e7d3d701570e65e29f2b33e5b1b0b9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">250g</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">50g</div></div><div><div class="majorTitle">挞皮</div><div class="majornote">12g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油，白糖放入牛奶中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/140_832df222ce36f1366305fef7132b7767.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/800_832df222ce36f1366305fef7132b7767.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将盘放入热水中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/140_b63963e1072377869ba74ea34857c19c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/800_b63963e1072377869ba74ea34857c19c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔热水直至黄油与白糖到融化取出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/140_bf1f233fb7738638ebac74db495e5a68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/8/800_bf1f233fb7738638ebac74db495e5a68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入椰蓉搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/6/140_ef7ace291cdaf3e5570355ec593d2cf6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/6/800_ef7ace291cdaf3e5570355ec593d2cf6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待椰蓉液不烫手加入鸡蛋搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/140_2bd3b411854ccd7613c280c86dda6344.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/4/800_2bd3b411854ccd7613c280c86dda6344.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蛋挞皮放到挞皮变软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/140_f5d74df37b07a62f00a39dbb4c99d46d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/d/800_f5d74df37b07a62f00a39dbb4c99d46d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每个挞皮放入椰蓉液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/140_cdc1f409ab3bfd124efa2361ba12b344.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/4/800_cdc1f409ab3bfd124efa2361ba12b344.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的180度烤箱烤25分钟，烤到表面金黄即可。烤箱温度根据自家的调节。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/140_7679f7349b63da3850774935e2a28bc4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/4/800_7679f7349b63da3850774935e2a28bc4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的椰蓉挞取出稍放凉就可以开吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/140_e1822157b823d74c2f267a1e0a939eb6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/6/800_e1822157b823d74c2f267a1e0a939eb6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/140_060486f0f5127223d9ec6bc9d4ae6917.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/7/800_060486f0f5127223d9ec6bc9d4ae6917.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">曲奇蛋挞  成功率100%  (挞皮+挞水)</div><div class="menu" id="cookstory">这是一款少油又少糖奶味又很重的蛋挞，合适不爱吃甜的又怕胖的人群。</div><div class="menu" id="tips">"贴士："这个配方其实是12个蛋挞的配方，我喜欢皮薄点，于是就多出了一个啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/4/400_f7b778653b377f3620f267b2c755ce84.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">蛋挞皮:</div><div class="majornote"></div></div><div><div class="majorTitle">黄油</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">25g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">35g</div></div><div><div class="majorTitle">蛋挞液:</div><div class="majornote"></div></div><div><div class="majorTitle">糖</div><div class="majornote">70g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3只</div></div><div><div class="majorTitle">炼奶</div><div class="majornote">10g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">210ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油放入微波炉叮20秒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_32b38d1e82225cd1520217ab28c359e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/800_32b38d1e82225cd1520217ab28c359e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉拌均</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/5/140_c6859d106f651c2609d99320419c5c75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/5/800_c6859d106f651c2609d99320419c5c75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全蛋液分2次加进去，第一次拌均后再加入最后的蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/140_2baff3a473793ee3b56ab290f3865400.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/800_2baff3a473793ee3b56ab290f3865400.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌均后就这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/140_188bbe87aa65a1e4f84e6baa0bb20e28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/8/800_188bbe87aa65a1e4f84e6baa0bb20e28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加少许盐拌均</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/8/140_5f0f4fcff62043bb4139f5f4409cf808.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/8/800_5f0f4fcff62043bb4139f5f4409cf808.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶粉和低筋面粉过筛到黄油液里，然后用搅拌刀拌均</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/d/140_60a11a79766c32168a0a42e7d3f54d6d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/d/800_60a11a79766c32168a0a42e7d3f54d6d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团拌至均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/140_ff4b53e14fa0c8864e59302b83bae8e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/800_ff4b53e14fa0c8864e59302b83bae8e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成13个小面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/140_3b086abac44d6ab811e6b0a221abc663.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/800_3b086abac44d6ab811e6b0a221abc663.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把每个小面团都这样均匀的弄到模具上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/140_f6510e5cc99ed5adabdea8c0c8438b2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/800_f6510e5cc99ed5adabdea8c0c8438b2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13个蛋挞皮的合照，接着就是开烤箱，上下管170度预热，然后就可以开始弄蛋液啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/c/140_19c7875c20c82180efc3ce2c3472eb8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/c/800_19c7875c20c82180efc3ce2c3472eb8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把做蛋液的所有材料都投进盆里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/140_719ee1260041d7a5f0501df292f9266b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/b/800_719ee1260041d7a5f0501df292f9266b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打均即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/140_feb0fa5fff916594aa0c35a43be7eb20.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/800_feb0fa5fff916594aa0c35a43be7eb20.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打好的蛋液进行过筛2次即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/140_4b5bdd92fdcb9b5b03544f9f8e330206.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/800_4b5bdd92fdcb9b5b03544f9f8e330206.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋液均匀分入挞皮里，现在可以上烤炉囖！嘻嘻～～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/140_b5cc5de8c4ebbc8d0d30675b1ee539c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/800_b5cc5de8c4ebbc8d0d30675b1ee539c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在放进已经预热好的烤箱中，上下管20分钟即可，（注:我的烤箱是海氏30升的烤箱，具体的时间也要根据自己的烤箱和时间来定啦！）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/d/140_07a064f9a219639792ea9d7e148cd56d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/d/800_07a064f9a219639792ea9d7e148cd56d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤至这样已经全部都熟了啦！现在准备出炉囖！嘻嘻……</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/1/140_b49fb3a86bc4748430ed0a7c4ceb7001.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/1/800_b49fb3a86bc4748430ed0a7c4ceb7001.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚刚出炉的蛋挞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6c7d609f0b0eeb7cf9b1c2107f848248.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/800_6c7d609f0b0eeb7cf9b1c2107f848248.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模后的合照</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/140_1ce1fa2a1bd4b97417ca2918fb4d029f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/800_1ce1fa2a1bd4b97417ca2918fb4d029f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法式树莓挞（附详细香草卡仕达酱制作）</div><div class="menu" id="cookstory">当香草卡仕达酱遇上树莓，味觉盛宴，层次丰富。</div><div class="menu" id="tips">"贴士："1、	制作挞皮的糖粉不可以用细砂糖代替。
2、	香草豆荚没有可以用香草精代替，但是不建议。
3、	做好的香草卡仕达酱建议冰箱冷藏2-3小时再用。
4、	香草卡仕达酱是最基础的酱，做其它口味，还可以加淡奶油、巧克力、果茸等。
5、	冷藏后的卡仕达酱有点结块是正常的，用打蛋器搅打顺滑即可。
6、	香草卡仕达酱冷藏3天内吃完。
7、	此配方为4个4寸派盘的量。
8、	挞皮一次做多了可以冷冻保存，再用时，烤箱烘烤几分钟即可变脆。
9、	如果是大挞模需要把面皮擀成2.5mm的面皮铺入挞模中整型。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/0/400_76a9f5acaa27a637625c3be21f64a3c0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">挞皮</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖  粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">黄  油</div><div class="majornote">34克</div></div><div><div class="majorTitle">全  蛋</div><div class="majornote">12克</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">13克</div></div><div><div class="majorTitle">食  盐</div><div class="majornote">0.5克</div></div><div><div class="majorTitle">香草卡仕达酱</div><div class="majornote"></div></div><div><div class="majorTitle">牛奶</div><div class="majornote">75克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">38克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">15克</div></div><div><div class="majorTitle">香草豆荚</div><div class="majornote">半根</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">装饰</div><div class="majornote"></div></div><div><div class="majorTitle">树莓</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">依配方表量取材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/140_12c1b33a9aae192edf8441b370b01b12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/2/800_12c1b33a9aae192edf8441b370b01b12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油提前软化，加入糖粉和盐拌均，用打蛋器打至微发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_88d6bfeb8924cc2cb47d3cc7aadeaf03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/800_88d6bfeb8924cc2cb47d3cc7aadeaf03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入全蛋液，每次加都要打搅打均匀，再加下一次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/1/140_7e004a59ccf83f780267683a4474a5b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/1/800_7e004a59ccf83f780267683a4474a5b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打好的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/140_3ff6f5c5709eca9638eb0ff5e4d68e7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/800_3ff6f5c5709eca9638eb0ff5e4d68e7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入所有粉类。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/e/140_3d38fb57d0e2df79ac50b03d7257d75e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/e/800_3d38fb57d0e2df79ac50b03d7257d75e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻的揉成团，包上保鲜膜，送入冰箱冷藏30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/140_401c481f1306ca6cfde5a0cbf5f794c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/4/800_401c481f1306ca6cfde5a0cbf5f794c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热160度，将面团等分成4份，取一个小面团放在挞模里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/c/140_9bbdaa8cf3e4ec14aabc2e9f8b2f5a4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/c/800_9bbdaa8cf3e4ec14aabc2e9f8b2f5a4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手按压成型，再用叉子在底部戳一些气孔，送入烤箱，上下火，160度烘烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/140_b12752ff8a81983151c7dbf8ee73d46e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/800_b12752ff8a81983151c7dbf8ee73d46e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作香草卡仕达酱：将细砂糖、玉米淀粉、蛋黄放入一个小盆，用电动打蛋器打至微发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/140_b3511c64d0d737649b92e07f85a4c67a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/800_b3511c64d0d737649b92e07f85a4c67a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶、淡奶油、香草豆荚切开，把香草籽和豆皮一同放入奶锅中火加热煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/140_d6e9e71e14e53575559985edd27b9149.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/800_d6e9e71e14e53575559985edd27b9149.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好的香草淡奶油过筛，滤出豆皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/140_16dda8f1048cc86ecdbc487e2742a91e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/e/800_16dda8f1048cc86ecdbc487e2742a91e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再慢慢的倒入打发的蛋黄中，边搅边倒，防止蛋黄被烫熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/140_191295069a1494ac58c2b3a631c37e84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/4/800_191295069a1494ac58c2b3a631c37e84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再回锅，小火，一边加热一边不停的搅，防止结块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_499e743f58a0271e6a2eab9b0873c774.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/800_499e743f58a0271e6a2eab9b0873c774.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至粘稠，刮在勺子上不滴落就可以了，晾凉，放入冰箱冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_507808a09e2e894c814350afa3c12cdb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/800_507808a09e2e894c814350afa3c12cdb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出树莓、冷藏后的香草卡仕达酱、晾凉的挞壳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/140_9ef05c5d3e7e776e6a35bd4b5769414f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/f/800_9ef05c5d3e7e776e6a35bd4b5769414f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香草卡仕达酱装入裱花袋，挤入挞壳中，铺上水果，撒上糖粉即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/140_82407263e79d20256cbf6480a19a29aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/a/800_82407263e79d20256cbf6480a19a29aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">树莓的酸综合了卡仕达的甜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/140_3e87d87dfc2ee693fee19569f4da4143.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/800_3e87d87dfc2ee693fee19569f4da4143.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/0/140_360ed5565dd73e9287e30a1507c80d50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/0/800_360ed5565dd73e9287e30a1507c80d50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清爽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/140_bf0def64d9ebaa2a821bf3c730f6ece3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/800_bf0def64d9ebaa2a821bf3c730f6ece3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓蛋挞</div><div class="menu" id="cookstory">软嫩的挞心，夹了酸酸甜甜的蔓越莓，更加美味哦！</div><div class="menu" id="tips">"贴士："没有吉士粉也可以不加哦！我做的量比较多，大家可以根据自己的需要进行换算。烤箱的温度只是参考，具体要看自家烤箱的脾气进行调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/2/8/400_22dfecb5ba961d718966ffb953005618.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">22个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">120克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">160克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">吉士粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/140_75e11e63987c6953f619784974f1f757.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/75e11e63987c6953f619784974f1f757.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋挞皮放进铺了烤纸的烤盘上备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a8dc9626a21bb0abb321eafb57b86654.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/a8dc9626a21bb0abb321eafb57b86654.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶、淡奶油、蛋黄、炼乳、糖粉、低筋粉、吉士粉混合均匀制成蛋挞液，过筛到量杯中备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/140_1a8bfef9c2355731ca4f65444791da4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/1a8bfef9c2355731ca4f65444791da4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好蔓越莓干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f5359f93bb2f9f5eb53b239bf437f155.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/f5359f93bb2f9f5eb53b239bf437f155.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蔓越莓干放入蛋挞皮里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/d/140_62ae70b6a3ab41c16c3ca059e8dccbdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/d/62ae70b6a3ab41c16c3ca059e8dccbdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋挞液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/140_d9a9349596c3bcc7f6c0543290f2248f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/f/d9a9349596c3bcc7f6c0543290f2248f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱中200℃烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/5/140_d5aba3ee05ada32d5ed2571be4699985.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/5/d5aba3ee05ada32d5ed2571be4699985.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/1/140_e043232903a1311edf27c83b9162eac1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/1/e043232903a1311edf27c83b9162eac1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，软嫩香甜又夹杂着淡淡的酸，超级适口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/140_5f82fa4c646f8b0b8ca398073b340be3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/5f82fa4c646f8b0b8ca398073b340be3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芝士芒果蛋挞</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/2/8/400_122052a99b715e8e5cb22f952e11cfd8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">芒果</div><div class="majornote">两个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋挞</div><div class="majornote">5个</div></div><div><div class="majorTitle">百吉福芝士</div><div class="majornote">2片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所需材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/140_e45d270351c57834ae1ef782e491dd7d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/d/800_e45d270351c57834ae1ef782e491dd7d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶加入鸡蛋液搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/140_b0dcdf4dd7b70b43eab8f6b8e5d086c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/0/800_b0dcdf4dd7b70b43eab8f6b8e5d086c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芒果切粒，芝士切小片放入蛋挞上，烤箱预热上下190度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/140_acfe4ae5b7536464b5d27382e3b0c355.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/5/800_acfe4ae5b7536464b5d27382e3b0c355.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒上牛奶液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/140_df5f44ebe6dea5d9c204a5b07205f73b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/b/800_df5f44ebe6dea5d9c204a5b07205f73b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中层烤25分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/140_62fa51510c36bc821c94a266ecf5fcaf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/800_62fa51510c36bc821c94a266ecf5fcaf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/5/140_65e319e9fd70fda6353ab29a74dfc5c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/5/800_65e319e9fd70fda6353ab29a74dfc5c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黑椒土豆泥挞</div><div class="menu" id="cookstory">真是要强烈推荐的这款咸口挞，真是好吃到爆，外皮酥脆，内馅棉软……根本停不下来好不好食谱图中我用的土豆量大，因为还做了一个芝士焗土豆泥，所以配料表我按照6个挞给的用量</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/8/4/400_f84f5586b0ad9d8bf2143589e86968d4.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">中等大小土豆</div><div class="majornote">1个</div></div><div><div class="majorTitle">黑胡椒碎</div><div class="majornote">1克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">看情况添加</div></div><div><div class="majorTitle">蛋挞皮</div><div class="majornote">6个左右</div></div><div><div class="majorTitle">表面蛋液和芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">土豆洗净后放入锅里，加入清水煮至能用筷子轻松插透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_94197682b105b17a4c21e52a72898a33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/800_94197682b105b17a4c21e52a72898a33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮好等不太烫手后剥去外皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/140_bb26c9248314729fb9fc8d6b69d5a98b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/800_bb26c9248314729fb9fc8d6b69d5a98b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用你顺手的工具压成泥，我就用了擀面杖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/5/140_9ed647f0af3dc0bde9c68119c337e415.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/5/800_9ed647f0af3dc0bde9c68119c337e415.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一边压要一边看情况添加牛奶到如图状态，加入盐和黑胡椒碎搅拌均匀调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/140_dc557fd6235c293e52bd9be652390b77.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/800_dc557fd6235c293e52bd9be652390b77.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出蛋挞皮放置一会儿变软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_5717e4daa8c687d5338adc0abbc92b63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/800_5717e4daa8c687d5338adc0abbc92b63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入土豆泥，土豆泥不要包太多会不好封口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/c/140_7cfd9efd11942e78da0f665043e89a6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/c/800_7cfd9efd11942e78da0f665043e89a6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后对折起来封口
放入预热好的烤箱中层180度烤5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/140_0f254a0b336c71d3380bd2de28c93071.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/1/800_0f254a0b336c71d3380bd2de28c93071.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再取出去掉蛋挞皮上的锡纸托，刷上一层全蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/140_da23db54fb0f4879268e6540c20b4921.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/1/800_da23db54fb0f4879268e6540c20b4921.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上芝麻
再继续放入烤箱中层烤15分钟左右至表面金黄酥脆即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4d49a57edc2c7fbe36f23a3316dd170c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/800_4d49a57edc2c7fbe36f23a3316dd170c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/140_5860954a67e3ed3a096fa65f920d6c60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/0/800_5860954a67e3ed3a096fa65f920d6c60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃最好哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/1/140_8e9294bce310b891ef93da75a63fe831.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/1/800_8e9294bce310b891ef93da75a63fe831.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外皮酥酥，里面棉软，超棒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/140_2b776fb11e72a4499eb49aa3fdd4e7f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/7/800_2b776fb11e72a4499eb49aa3fdd4e7f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咖啡挞</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/b/6/400_4b45b47fabc623b74be0b3bfa78c46e6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">挞皮</div><div class="majornote">6个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">速溶咖啡粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">6个挞皮取出解冻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/140_1362a9af47589516c7b2f0666076a7ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/f/800_1362a9af47589516c7b2f0666076a7ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100g牛奶+40g淡奶油+30g糖粉+2g速溶咖啡粉搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/140_9d8b496913d491080e1b6518d459c126.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/6/800_9d8b496913d491080e1b6518d459c126.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加40g全蛋液搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_8301ab43662cc7f330c4a5aefc7b477a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_8301ab43662cc7f330c4a5aefc7b477a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡挞液过筛2～3遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/140_197c0b4a06ebf1b6d80c90cba02f796a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/a/800_197c0b4a06ebf1b6d80c90cba02f796a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挞液倒入挞皮中，烤箱上下火，中层，200°，25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/140_3879e8d106fe4b165a9ad54641179c58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/8/800_3879e8d106fe4b165a9ad54641179c58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡挞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/4/140_625ab6e7d6f3735737bed02350d5b434.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/4/800_625ab6e7d6f3735737bed02350d5b434.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手芒果蛋挞（非奶油版）</div><div class="menu" id="cookstory">快手懒人蛋挞，不喜欢太甜腻的，所以没有用奶油，糖的用量也比较少。家里刚好有芒果，便加了些芒果粒，多了份芒果的香甜。我这个配方刚好够做9个蛋挞，蛋挞液一点不多一点不少。鸡蛋选个头大的一个就可以了。</div><div class="menu" id="tips">"贴士："1.关于加不加淡奶油的问题。其实不用太纠结，看自己喜欢就可以了，奶油肯定更香，关键热量也更高，吃多了肯定腻。加不加炼乳也是一样的道理，看自己的口感及对热量的控制。酥皮要达到起酥已经需要很多的油脂了，唯一能控制一下的便是塔液，而且，仅是牛奶和鸡蛋做出来的蛋挞也一样很好吃了。蛋挞好吃，一次也不要吃多哦。
2.配方里的糖比较少，个人不喜欢太甜腻的，我实际用了15克还不到一点，喜欢甜的适度增加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/7/7/400_f7c62c940bcc52096bac00ae0b2bb167.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">纯牛奶</div><div class="majornote">120克</div></div><div><div class="majorTitle">大鸡蛋</div><div class="majornote">1个（75克）</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">小台芒</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">糖粉，玉米淀粉，牛奶先混合搅拌均匀。我用的糖粉是自己用砂糖磨的粉，这样比较容易溶于水，可以省掉加热的步骤。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/140_39f7fef9bfecc3d5f52f7b738f7da166.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/6/800_39f7fef9bfecc3d5f52f7b738f7da166.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再打入一个鸡蛋，搅拌均匀。鸡蛋尽量选个头大的，我这个蛋带克有78克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/140_4295aea8829c48a14cac746d7db42ebc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/800_4295aea8829c48a14cac746d7db42ebc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛两遍，可以过滤掉气泡，也是口感细腻的关键</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/140_7df5d345e9b77e1265f3ab2bdf2e76fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/e/800_7df5d345e9b77e1265f3ab2bdf2e76fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为是懒人快手版，塔皮就用现成的了。（塔皮最好提前一天放到冷藏室自然解冻），把做好的蛋挞液倒至八分满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/6/140_d444814be9f983dde1349be4c5c64cd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/6/800_d444814be9f983dde1349be4c5c64cd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，中层180度烤22分钟。我的烤箱温度偏高，一般在200度左右，看自己的烤箱脾气来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/140_4cb091d17b639760a55eef4a0794fcbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/800_4cb091d17b639760a55eef4a0794fcbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤的同时，可以准备芒果粒了。我的是小台芒，切了两个，不多不少刚刚好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/140_d62e1ad8ba92c818a9ae1b627c08c1e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/9/800_d62e1ad8ba92c818a9ae1b627c08c1e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤到15分钟左右的时候，把蛋挞拿出来，放上切好的芒果粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/140_c1cc3f6783e1fb2c5cd422dd518b4515.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/800_c1cc3f6783e1fb2c5cd422dd518b4515.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放回烤箱继续烤5-8分钟。最后一分钟可以将蛋挞移至上层帮助上色。喜欢新鲜芒果味道的，可以烤完再往上加水果，水果后加蛋挞也较容易上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_441728670f726dc7551ea4d594c73f54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/800_441728670f726dc7551ea4d594c73f54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃又快手的蛋挞，新手也无难度。快来试试吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/140_58e2fcdeacef6b9bc0e55a47bc0f7b6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/e/800_58e2fcdeacef6b9bc0e55a47bc0f7b6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">创新版椰汁蛋挞</div><div class="menu" id="cookstory">蛋挞是我们在烘焙中经常会做到的一个甜点，但是它虽好吃，吃多了会感觉有点腻，今天给大家带来的是用椰汁做的蛋挞，吃起来清爽不腻，有类似布丁那种qq的口感，多吃几个也没问题哦</div><div class="menu" id="tips">"贴士："1.椰汁脂肪比纯牛奶低还含有水   所以和鸡蛋的比例一定要掌握好才能成形</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/d/e/400_0dee031e8a9104a0eb8190e398336bbe.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">罐装椰汁</div><div class="majornote">180ml</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">5g</div></div><div><div class="majorTitle">挞皮</div><div class="majornote">8个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">椰汁和白糖小火煮至溶解即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/140_4ec110281299d2c66f96d1decf443d2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/800_4ec110281299d2c66f96d1decf443d2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后打入一个鸡蛋搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/8/140_afd7218e7857dfd73c0011359e5576c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/8/800_afd7218e7857dfd73c0011359e5576c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛一次~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/140_4e6e01500a9aade1bf848c9bf27a5200.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/0/800_4e6e01500a9aade1bf848c9bf27a5200.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入挞皮中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/140_76b69352b3d899193b2555c47c126926.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/6/800_76b69352b3d899193b2555c47c126926.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上点椰蓉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/140_856ef15710b8b471d56bbe05bedfdf4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/b/800_856ef15710b8b471d56bbe05bedfdf4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热的烤箱  180度20分钟左右即可~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/140_ac0ae8e51a8ea2a03bbdea2b445f2336.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/800_ac0ae8e51a8ea2a03bbdea2b445f2336.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级嫩   要出水了♥ω♥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/140_abef35c8c96546d539fd5aaa230b7ede.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/e/800_abef35c8c96546d539fd5aaa230b7ede.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简易酥皮蛋挞</div><div class="menu" id="cookstory">我个人还是比较喜欢吃蛋挞的，外面一个葡式蛋挞就要3元一个，网上买的蛋挞皮，做出来的蛋挞好油腻，又咸咸的。自己不会叠被子，就简单DIY做一个……解解馋，嘿嘿</div><div class="menu" id="tips">"贴士："1.烘烤的时间要根据自家的烤箱来决定时间长短
2.做挞皮的时候，如果干了要适当放些牛奶调整，要不然皮会硬的哦
3.蛋挞液要静置过后更滑更好吃哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/2/8/400_920496efe2833aea708df9308feea848.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">挞皮：低粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">挞皮：无盐黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">挞皮：牛奶</div><div class="majornote">10g</div></div><div><div class="majorTitle">挞皮：盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">挞皮： 细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">蛋挞液：全蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋挞液： 蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋挞液：淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">蛋挞液：牛奶</div><div class="majornote">100ml</div></div><div><div class="majorTitle">蛋挞液：细砂糖</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">无盐黄油切小丁，不需软化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/a/140_cd2ce418c835b3acbb7e0c8904c65d5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/a/800_cd2ce418c835b3acbb7e0c8904c65d5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/140_858ebb5c419271f6b9ed6904589997e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/4/800_858ebb5c419271f6b9ed6904589997e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手搓成屑状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_5785962d35ceceb925c18b468423edc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/800_5785962d35ceceb925c18b468423edc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶、盐、糖，抓成面团后，装入保鲜袋内放入冰箱冷藏至少2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/a/140_25c6ad5e9c928c78151b7b00d470740a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/a/800_25c6ad5e9c928c78151b7b00d470740a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋挞液材料混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0e1b3d814620b3b01e0c89bf5cef79cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/800_0e1b3d814620b3b01e0c89bf5cef79cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过滤一遍，冷藏静置1小时左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/140_6fc45cb6b2d714c74cf8874b82be1861.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/1/800_6fc45cb6b2d714c74cf8874b82be1861.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏好的面团取出，擀开分别按进模子里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/9/140_b575662ccd5e42f77c4af3686dd904a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/9/800_b575662ccd5e42f77c4af3686dd904a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋挞液八九分满</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/140_146116f23cc73d9dc26b5e152273ae62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/800_146116f23cc73d9dc26b5e152273ae62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，200度，中层，20分钟左右（时间温度供参考）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0de69c7a0de26b8646c3ea63336ae65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/800_d0de69c7a0de26b8646c3ea63336ae65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">………………</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/140_4081ea3bb58990cd9521a6b3b75debfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/800_4081ea3bb58990cd9521a6b3b75debfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>